Southern-Style Salmon Patties

Name: Southern-Style Salmon Patties
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cans (14.75 oz each) salmon, drained; 1/2 cup breadcrumbs; 1/4 cup onion, finely chopped; 1/4 cup green bell pepper, finely chopped; 2 large eggs; 1 tablespoon Dijon mustard; 1 tablespoon Worcestershire sauce; 1/2 teaspoon garlic powder; 1/2 teaspoon black pepper; 1/2 teaspoon salt; Oil for frying

Highlighted under: World Food | New Tastes

I love making Southern-Style Salmon Patties because they remind me of family gatherings and warm, comforting meals. This recipe is not only simple but also a great way to use canned salmon, turning it into a flavorful dish the whole family enjoys. The combination of seasonings and the crispy outside keeps everyone asking for seconds. Plus, you can whip these up in no time, making them perfect for a quick lunch or dinner. Trust me; once you try these, they’ll become a staple in your kitchen!

Created by

The Chefhenryskitchen Team

Last updated on 2026-02-08T19:18:28.395Z

Making Southern-Style Salmon Patties has always been a special tradition in my family. I remember my grandmother making them on weekends, filling the house with the inviting aroma of sautéed onions and spices. The unique blend of ingredients creates a delightful crunch while keeping the salmon tender inside. I love how this recipe allows for creativity, too; I often add a dash of hot sauce or a sprinkle of fresh herbs to give it my twist.

One of my favorite tips is to let the patties rest in the refrigerator for 10 minutes before frying. This helps them hold together better while cooking. And while frying, ensure the oil is hot enough to achieve that golden-brown crust without absorbing too much grease. It’s all about balance and flavor in each bite, and these salmon patties always deliver!

Why You'll Love These Salmon Patties

Quick and easy to make for busy weeknights
Crispy on the outside and tender on the inside
Versatile – customize with your favorite herbs and spices

Understanding the Ingredients

The star of the show in these Southern-Style Salmon Patties is, of course, the canned salmon. Make sure to select a high-quality brand for the best flavor. You can use skinless, boneless salmon for an easier preparation, and having it well-drained ensures your patties won't turn out too soggy. If you're looking for a fresher option, cooked salmon fillets can also be substituted, but you'll need to flake them finely to match the texture of the canned version.

Breadcrumbs play a crucial role in binding the patties together and achieving that desired crispiness. For extra flavor, you can use seasoned breadcrumbs or even crushed crackers if they are on hand. If you're avoiding gluten, gluten-free breadcrumbs or almond flour can serve as effective substitutes without sacrificing texture.

Perfecting the Cooking Technique

When frying your salmon patties, it's essential to maintain the right oil temperature. Aim for medium heat, typically around 350°F (175°C). Too low, and the patties will absorb excess oil, becoming greasy; too high, and they may burn on the outside while remaining uncooked inside. A good test is to drop a small piece of the mixture into the oil; if it sizzles and starts to cook immediately, you're ready to go.

To ensure even cooking and that perfect golden-brown crust, be cautious about overcrowding the skillet. Fry in batches, allowing at least an inch of space between each patty. Additionally, flipping the patties gently prevents them from breaking apart. Use a spatula, and if you notice they are sticking, give them a little more time before attempting to flip them.

Ingredients

Gather these simple ingredients to make your Salmon Patties:

Ingredients

2 cans (14.75 oz each) salmon, drained
1/2 cup breadcrumbs
1/4 cup onion, finely chopped
1/4 cup green bell pepper, finely chopped
2 large eggs
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1/2 teaspoon salt
Oil for frying

Once you have everything ready, it's time to start cooking!

Instructions

Follow these simple steps to make perfect Southern-Style Salmon Patties:

Prepare the Mixture

In a large bowl, combine the drained salmon, breadcrumbs, chopped onion, chopped bell pepper, eggs, Dijon mustard, Worcestershire sauce, garlic powder, black pepper, and salt. Mix well until evenly combined.

Form the Patties

Using your hands, shape the mixture into patties about 3 inches in diameter. Place them on a plate and refrigerate for 10 minutes to firm up.

Fry the Patties

In a large skillet, heat oil over medium heat. Once hot, add the salmon patties in batches, being careful not to overcrowd the pan. Fry for 4-5 minutes on each side until golden brown and crispy.

Serve

Remove the patties from the skillet and drain on paper towels. Serve hot with your favorite dipping sauce or alongside a fresh salad.

Enjoy your delicious homemade Southern-Style Salmon Patties!

Pro Tips

For extra flavor, try adding chopped fresh dill or parsley to the mixture. A squeeze of lemon juice right before serving can also brighten up the dish.

Storage and Make-Ahead Tips

These salmon patties can be prepped ahead of time, making your weeknight meals even easier. After forming the patties, store them in an airtight container in the refrigerator for up to 2 days. You can also freeze them for longer storage. Stack the patties with parchment paper between each layer to prevent sticking, then freeze in a single layer before transferring to a freezer bag. They’ll hold well for up to 3 months.

When you're ready to enjoy your frozen salmon patties, there's no need to thaw them first. Simply fry them straight from the freezer, adding a couple of extra minutes to the cooking time until they're heated through and crispy.

Serving Suggestions

Serving these Southern-Style Salmon Patties creatively can elevate your meal experience. Pair them with a zesty remoulade sauce or homemade tartar sauce to enhance their flavor. A squeeze of fresh lemon juice right before serving can add a refreshing brightness to each bite. For a complete meal, consider serving them with a side of coleslaw or a seasonal salad for a crunchy contrast.

If you’re looking for a lighter option, serving the patties on a bed of mixed greens with sliced avocado and cherry tomatoes can create a delicious salad bowl. Alternatively, you could sandwich the patties in a soft bun with lettuce, tomato, and a drizzle of your favorite sauce for a delightful twist on a burger.

Questions About Recipes

→ Can I use fresh salmon instead of canned?

Yes, you can use fresh cooked salmon. Just make sure it is properly flaked.

→ How do I store leftover patties?

Store leftover salmon patties in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze these patties?

Yes! These patties freeze well. Just make sure to place parchment paper between patties to prevent sticking.

→ What can I serve with salmon patties?

They go great with a side of coleslaw, tartar sauce, or even a simple lemon wedge.